Snapdragon Foods Ramen Cup Miso - Case of 6 - 2.2 oz
Snapdragon Foods
- Ingredients: wheat ramen noodles (wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin); soup base (red miso [soybean, rice, salt, alcohol], water, soybean oil, maltodextrin, salt, yeast extract, sugar, soy sauce powder [soybean, salt, alcohol, dextrin], white radish, shallot, onion, tuna powder [tuna, maltodextrin, salt, sugar], garlic, caramel, miso powder)
- Case of 6 cups, 2.2 oz each
- Made in Vietnam
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Snapdragon Foods Ramen Cup Miso delivers a quick, savory noodle soup in a single-serve cup. Each 2.2 oz cup contains wheat ramen noodles and a red miso-based broth.
- Ingredients: wheat ramen noodles (wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin); soup base (red miso [soybean, rice, salt, alcohol], water, soybean oil, maltodextrin, salt, yeast extract, sugar, soy sauce powder [soybean, salt, alcohol, dextrin], white radish, shallot, onion, tuna powder [tuna, maltodextrin, salt, sugar], garlic, caramel, miso powder)
- Case of 6 cups, 2.2 oz each
- Made in Vietnam
Add hot water to the cup, let steep for 3 to 4 minutes, and stir. Serve hot.
wheat ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin soup base: red miso (soybean, rice, salt, and alcohol), water, soybean oil, maltodextrin, salt, yeast extract, sugar, soy sauce powder (soy sauce [soybean, salt, and alcohol], dextrin, and salt)*, white radish*, shallot*, onion*, tuna powder (tuna, maltodextrin, salt and sugar), garlic*, caramel, miso powder (misop
Learn more about Snapdragon Foods and their mission by visiting their brand page.
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