Snapdragon Vietnamese Pho Soup Bowl - Case of 6 - 2.1 oz

Snapdragon Vietnamese Pho Soup Bowl delivers instant rice noodle soup in a convenient single-serve format. Just add hot water to reconstitute a warm, aromatic bowl.

• Rice noodles with tapioca starch, sugar, salt, and cellulose gum
• Soup base: salt, yeast extract, dextrose, potassium chloride, maltodextrin, onion, sugar, soy sauce, radish, artificial roasted beef flavor, cinnamon, star anise, and cardamom
• Flavoring oil made with soybean oil, onion, ginger, lemongrass, garlic, chili pepper, and natural kaffir lime leaf flavor
• Case of 6 bowls, 2.1 oz each

Pour the contents into a bowl, add 1 to 1.5 cups of boiling water, stir, and let sit for 3 to 4 minutes until noodles soften. Store in a cool, dry place.