Snapdragon Mushroom Vietnamese Pho - Case of 6 - 2.1 oz

Snapdragon Mushroom Vietnamese Pho is an instant soup base combining rice noodles with a savory mushroom broth. Each case contains 6 packets of 2.1 oz, ready to prepare with hot water.

• Rice noodles made with rice, tapioca starch, sugar, salt, and cellulose gum
• Soup base with mushroom, onion, garlic, star anise, soy sauce, and spices; includes yeast extract, potassium chloride, hydrolyzed soy protein, and caramel color
• Flavoring oil with soybean oil, mushroom, and natural basil flavor
• Made in Vietnam, 6 packets per case

Prepare by adding hot water to a packet and letting it steep until noodles soften. Adjust water amount to your preferred broth consistency.