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Front of Snapdragon Mushroom Pho instant noodle bowl package showing gluten-free Vietnamese pho with rice noodles.
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Snapdragon Foods

Snapdragon Mushroom Vietnamese Pho - Case of 6 - 2.1 oz

$24.99

Snapdragon Mushroom Vietnamese Pho is an instant soup base combining rice noodles with a savory mushroom broth. Each case contains 6 packets of 2.1 oz, ready to prepare with hot water.

GeneralSoups & Prepared Foods

$1.25

estimated giving (our 5%)

Based on your selected price and quantity. At no extra cost to you.

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Description

Snapdragon Mushroom Vietnamese Pho is an instant soup base combining rice noodles with a savory mushroom broth. Each case contains 6 packets of 2.1 oz, ready to prepare with hot water.

  • Rice noodles made with rice, tapioca starch, sugar, salt, and cellulose gum
  • Soup base with mushroom, onion, garlic, star anise, soy sauce, and spices; includes yeast extract, potassium chloride, hydrolyzed soy protein, and caramel color
  • Flavoring oil with soybean oil, mushroom, and natural basil flavor
  • Made in Vietnam, 6 packets per case

Prepare by adding hot water to a packet and letting it steep until noodles soften. Adjust water amount to your preferred broth consistency.

Ingredients

rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum, soup base: yeast extract, salt, potassium chloride, maltodextrin, radish* (radish, maltodextrin), dextrose, sugar, mushroom*, onion*, hydrolyzed soy protein, garlic*, artificial roasted beef flavor** (flavor, salt), soy sauce* (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), caramel color, star anise*, and spices, flavoring oil: soybean oil, mushroom*, natural basil flavor (natural basil essential oil, vegetable oil), an

About the brand

Learn more about Snapdragon Foods and their mission by visiting their brand page.