Emerald Cove Pacific Kombu, Silver Grade - 1.76 oz - Case of 6

Emerald Cove Pacific Kombu is a premium brown algae prized for its sweet flavor and use in Japanese cooking. It's most often used to make flavorful stock for soups, stews, and sauces.

• Ingredients: Pacific kombu (brown algae)
• Gluten-free, non-GMO, and fat-free
• Helps make beans more tender and easier to digest when added to cooking water
• 1.76 oz per bag, case of 6, grown and packed in the United States

Rinse briefly before use. Add a 4-inch piece to bean cooking water or simmer in broth to extract umami flavor. Store in a cool, dry place.