
Schar
Schar Pizza Crust - Gluten Free - Case of 4 - 10.6 oz
Schar gluten-free pizza crusts are ready to top and bake. Use them for pizza, panini, or any dish calling for a versatile, shelf-stable crust.
$2.85
estimated giving (our 5%)
Based on your selected price and quantity. At no extra cost to you.
Product details
Description
Schar gluten-free pizza crusts are ready to top and bake. Use them for pizza, panini, or any dish calling for a versatile, shelf-stable crust.
- Ingredients: corn starch, rice flour, sourdough (rice flour, water), potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk, iodized salt, ethyl alcohol, soy protein, glucono delta lactone, baking soda, tartaric acid, citric acid
- Gluten-free, non-GMO, and vegan
- Case of 4 crusts, 10.6 oz total, made in the United States
Top with sauce and toppings of your choice, then bake according to package directions. Store in a cool, dry place.
Ingredients
corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, glucono delta lactone, baking soda, tartaric acid, citric acid
About the brand
Learn more about Schar and their mission by visiting their brand page.
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