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Front of Schar Gluten Free Pizza Crusts package showing two pre-made crusts and a prepared pizza with tomato sauce and cheese.

Schar

Schar Pizza Crust - Gluten Free - Case of 4 - 10.6 oz

$50.99

Schar gluten-free pizza crusts are ready to top and bake. Use them for pizza, panini, or any dish calling for a versatile, shelf-stable crust.

Bread And Baked GoodsPantry Foods

$2.55

estimated giving (our 5%)

Based on your selected price and quantity. At no extra cost to you.

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Description

Schar gluten-free pizza crusts are ready to top and bake. Use them for pizza, panini, or any dish calling for a versatile, shelf-stable crust.

  • Ingredients: corn starch, rice flour, sourdough (rice flour, water), potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk, iodized salt, ethyl alcohol, soy protein, glucono delta lactone, baking soda, tartaric acid, citric acid
  • Gluten-free, non-GMO, and vegan
  • Case of 4 crusts, 10.6 oz total, made in the United States

Top with sauce and toppings of your choice, then bake according to package directions. Store in a cool, dry place.

Ingredients

corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, glucono delta lactone, baking soda, tartaric acid, citric acid

About the brand

Learn more about Schar and their mission by visiting their brand page.