Ka'me Chinese Plain Noodles - Case of 6 - 8 oz

Ka'me Chinese Plain Noodles are thin wheat noodles with roots in northern China. Cook them in 3 minutes, then use in stir-fries, soups, or cold noodle dishes.

• Ingredients: wheat flour, water, salt, calcium carbonate
• 8 oz per package, case of 6 packages
• Made in the United States
• Cook time: 3 minutes in boiling water

Boil noodles for 3 minutes, rinse under cold water, and drain. Toss into stir-fries, broth-based soups, or cold salads. Store in a cool, dry place.