Chickapea Pasta Organic Spaghetti - Case of 6 - 8 oz

Chickapea Pasta is an organic spaghetti made from chickpeas and lentils. Each 3.5 oz serving delivers 23g of protein and 11g of fiber, with 2x the protein, 3x the fiber, and 30% fewer net carbs than leading white semolina pasta.

• Made with organic chickpea flour, organic yellow lentil flour, and organic red lentil flour
• USDA Organic, Non-GMO Project Verified, Kosher, vegan, gluten-free, dairy-free, and yeast-free
• Case of 6 boxes, 8 oz per box, made in Italy
• Plant-based protein and fiber in every serving

Cook like regular pasta, about 8 to 10 minutes until al dente. Pairs well with any sauce, olive oil, and fresh vegetables.